Top Chef

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• Bravo Expands Brand Beyond TV, Launching "Top Chef Cruise"

  From Huffington Post  |  May 5th, 2008

• Magical Elves pact with NBC

  From Variety  |  May 5th, 2008

• 'Runway's' final Bravo strut

  By Matea Gold  |  April 16th, 2008

  From Los Angeles Times

 

• Review: 'Top Chef The Cookbook'

  April 9th, 2008

  From Los Angeles Times

  Beware Bourdain: The show's Quickfire and elimination challenges generate good reality TV, but winning recipes? Not a lot of bravos here... more

• Foxtail: a supper club for the next generation

  By -- Jessica.Gelt @latimes.com  |  March 20th, 2008

  From Los Angeles Times

  THE nightlife goliaths at SBE Entertainment are positioning their latest project -- the tiny, emerald-hued Foxtail supper club in West Hollywood... more

• 'Chef's return cooks big ratings

  From Variety.com  |  March 13th, 2008

  TV Ratings: 'South Park' also premieres big Wednesday -- Two of cable's most popular skeins -- Comedy Central's "South Park" and Bravo's... more

• 17 tasty TV chefs

  From Today's Latest: All EW headlines, all the time  |  March 12th, 2008

  With Bravo's ''Top Chef'' heating up another season, we're serving up the best broadcast cooks in the biz more

• 'Top Chef' adds sponsors

  From Variety.com  |  March 4th, 2008

  TV News: New season to begin on March 12 -- Clorox, Toyota, Verizon Wireless and Michelob have all signed up as sponsors for "Top Chef: Chicago... more

• Oh, Govind, how could ya?

  By Regina Schrambling  |  September 26th, 2007

  From Los Angeles Times

  "TOP CHEF" is the jackhammer of the food world. Even with earplugs, it is impossible to tune out. The reality show in which cooks compete... more

• His appetite is boundless

  By Denise Martin  |  August 22nd, 2007

  From Los Angeles Times

  Ted Allen knows the difference between a Scotch Bonnet and a Habanero. He does now, anyway. Thanks to the intrepid readers of his "Top Chef... more

• The place to schmooze

  July 26th, 2007

  From Los Angeles Times

  AT the new Craft Los Angeles, I can't believe all the suits. I've never seen so many in any restaurant in L.A. And they definitely didn't... more

• Reality TV's main course

  June 24th, 2007

  From Los Angeles Times

  JOEY is executive chef at New York's tony Cafe des Artistes. Josh is a former Marine with a couple of years of culinary training. Julia works... more

• A little too much exploitation for our tastes

  June 15th, 2007

  From Los Angeles Times

  For a second there, I thought "Top Chef" had devolved into the kind of exploitive reality TV I'd expect to see on say, Fox ("American Idol... more

• It's their turn to see red

  January 28th, 2007

  From Los Angeles Times

  IT was the best of times. It was the grungiest of times. For a couple of minutes back in the early '90s, during MTV's curiously chic "House... more

• SAG, Sundance and a frosty farce

  January 28th, 2007

  From Los Angeles Times

  What you might prefer not to talk about: "Farce of the Penguins." Lewd but somehow still wholesome comedian Bob Saget resurfaces in the public... more

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