Top Chef
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She has a full plate
| June 11, 2008
From Los Angeles Times -
'Runway's' final Bravo strut
| April 16, 2008 From Los Angeles Times -
Review: 'Top Chef The Cookbook'
April 9, 2008 From Los Angeles Times
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Foxtail: a supper club for the next generation
| March 20, 2008 From Los Angeles TimesTHE nightlife goliaths at SBE Entertainment are positioning their latest project -- the tiny, emerald-hued Foxtail supper club in West Hollywood... more
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Oh, Govind, how could ya?
| September 26, 2007 From Los Angeles Times"TOP CHEF" is the jackhammer of the food world. Even with earplugs, it is impossible to tune out. The reality show in which cooks compete... more
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His appetite is boundless
| August 22, 2007 From Los Angeles TimesTed Allen knows the difference between a Scotch Bonnet and a Habanero. He does now, anyway. Thanks to the intrepid readers of his "Top Chef... more
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The place to schmooze
July 26, 2007 From Los Angeles TimesAT the new Craft Los Angeles, I can't believe all the suits. I've never seen so many in any restaurant in L.A. And they definitely didn't... more
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Reality TV's main course
June 24, 2007 From Los Angeles TimesJOEY is executive chef at New York's tony Cafe des Artistes. Josh is a former Marine with a couple of years of culinary training. Julia works... more
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A little too much exploitation for our tastes
June 15, 2007 From Los Angeles TimesFor a second there, I thought "Top Chef" had devolved into the kind of exploitive reality TV I'd expect to see on say, Fox ("American Idol... more
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It's their turn to see red
January 28, 2007 From Los Angeles TimesIT was the best of times. It was the grungiest of times. For a couple of minutes back in the early '90s, during MTV's curiously chic "House... more
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SAG, Sundance and a frosty farce
January 28, 2007 From Los Angeles TimesWhat you might prefer not to talk about: "Farce of the Penguins." Lewd but somehow still wholesome comedian Bob Saget resurfaces in the public... more
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Bringing taste and sizzle to `Top Chef'
October 15, 2006 From Los Angeles TimesPADMA LAKSHMI had a confession to make. "I hate reality TV, I have to tell you," said the new host of "Top Chef," Bravo's reality cooking... more
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On `Top Chef,' immunity is a spice
March 8, 2006 From Los Angeles TimesElimination is a dish best served cold. It's an inferior pan-seared halibut and an abused shrimp with broccoli stir-fry that chills the mood... more
